June 23rd 6-8 pm.
In 1984 when Ken Brown founded Byron, his plan seemed simple enough: produce spectacular Pinot Noir and Chardonnay from Santa Barbara County. At the time, this was both good news and bad news. Chardonnay was the good news. Santa Barbara had established a solid reputation by the mid-‘80s for its tropical, buttery bottlings. But Pinot Noir? That was a completely different story. This challenging and complex varietal was a daunting hurdle for the winemakers of Santa Barbara. Come in and experience one of the wineries that made Pinot famous in Santa Barbara.
$15 per person. Tasting includes a coupon for 25% off any one bottle of wine poured that night.
Also, includes gourmet food pairings prepared by our chef.
Parking Garage Available One Block Away
Upcoming Events:
June & July 2010 –Field Recordings, Folkway, Cecci and more
